Welcome

Please excuse our mess, we should have something new and exciting January 2012

10 thoughts on “Welcome

  1. Hello, how much do your half sheet and full sheet cakes cost? I’ll be needing one for my baby shower in April.

  2. Horrible experience and I had previously ordered cakes from them. They quoted me one price in the morning and by 4:30 the price had gone up another $50. Not good customer service. I am definitely taking my business elsewhere and am letting others know about this business practice.

  3. Hi Heather,
    The initial cake quoted to you was based on a basic cake cost, all themed cakes are of course extra.
    I try to work with all customers but in your case you rushed out the door. Unfortunately you will not even listen to my apology.
    Sorry we fell short on your expectation but, I truly can’t duplicate a copyright.
    Best,
    Amy

  4. Hello, my name is Mairany Anaya and I am a student at Upland High School. I am part of a school club called Global Aid that helps and donates money to various organizations. This year, we are taking part in the Heifer International charity that helps poor families around the world. Would you kindly be willing to donate a gift card that will be raffled off at our annual benefit? All of the proceeds will be donated to Heifer International. With your contribution, many will be able to experience your fabulous food and desserts as well as make a difference. This donation would greatly be appreciated on behalf of all the students in Global Aid.
    Sincerely, Upland High Global Aid club

  5. I LOVED your bakery! I stopped in during the Lemon Festival and bought just a sugar cookie and a butter croissant (I used a credit card, had a wild-haired son and a little girl, I have red hair, lol…) and man, you all are SO NICE! Not only did I love the atmosphere, but the lovely scents were intriguing me to no end. The “vibe” was so positive, I missed my baking days and thought, “I wanna work here!” :) I have one request – please, oh please, get your menu online? I want to get my early dinner from you all today, but my dad, who brings a lovely meal to my kids and I on Mondays, cannot see what you have to offer without going in first. An online menu would make it so much easier! (not just for us, for many, I’m sure!) Either way – I WILL be seeing you again! ~ Karen

  6. Hi Karen,
    Hope I’m not too late. When is the deadline for this event?

  7. Hi Karen,
    Oops! The initial reply was for Mairany.

    Karen, thanks for your very kind words. It was a great turn out last weekend. Hopefully, I will remember you when I see you again. Thank you for your patience. Our website is still under construction but, we give out our menu by the register. I can email it to you if you like.
    Yes, calling in your order ahead of time will save you a bit of time.
    Kind regards,
    Amy
    909 920 3458

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